Key Lime Pie Recipe Lightened Up
※ Download: Healthy key lime pie
If we search and MB has a recipe that gets tried first in our house. In 9-inch glass pie plate, mix crumbs with spread, sugar, and salt to moisten.
Microwave, uncovered, on High until the gelatin has completely dissolved but the liquid is not boiling, 20 to 30 seconds. They taste good, though!
Subscribe - If I put them in the fridge the day before to defrost, then set them on the party table day of, will they melt or hold their own?
This Low-Carb Key Lime Pie recipe makes a delicious version of a classic dessert. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales to help keep the recipes coming! You do not pay any more. Thank you for your support! This recipe for Low-Carb Key Lime Pie makes a creamy and tart dessert. The buttery crust is scented with vanilla and is slightly leavened to make a light, flaky pastry. Tangy lime custard is lightened with whipped cream to give the pie a creamy texture. If you like, serve the pie topped with a bit of whipped cream and slices of lime for additional garnish. My husband spent his teenage years in Florida. In this state, just about every restaurant has key lime pie on their dessert menu. After all, key lime pie is the official state pie of Florida. In any case, my husband ate a lot of this Floridian treat in his teens and developed a special place in his heart for the dessert. True key lime pie fanatics will tell you that key lime pie should only be made with the juice from key limes. Key limes are tiny citrus fruits that are bursting with lime goodness. The flavor of key limes surpasses that of regular Persian limes in that it is more complex and a bit more tart. Unfortunately, it can sometimes be a bit difficult to find key limes. When this is the case, I have found regular limes can be substituted without greatly affecting the outcome of this recipe. I would definitely prefer using fresh squeezed juice of regular limes over bottled key lime juice. The end result will appear mealy. Press mixture to cover the bottoms and sides of the pan. Flute the top edge of the crust, if desired. Bake crust in the preheated oven for 8-10 minutes, or until bottom begins to brown. If necessary, cover the top edges of the crust with strips of foil to prevent them from burning. Very slowly, add the lime juice, constantly whisking, stopping occasionally to scrape down the sides of the pan. Place the saucepan on the stove over medium-low heat, whisking constantly. Continue heating until the mixture comes to a simmer. Remove from heat and strain into a heat proof bowl. Do not cool mixture for too long or it might set. Using a hand mixer, whip the cream until stiff peaks form. Stir to lighten the mixture. Add remaining whipped cream to the filling and fold in gently to keep the mixture as fluffy as possible. I was researching Keto vanilla wafers yesterday and came across your site. My husband and I are so pleased with the result! Thanks for the fabulous recipes! Hi Brian, The texture of the pie is probably a bit lighter and more airy than other key lime pies. I probably just waited until I was certain it had completely reached a simmer and was bubbling in the center. We know how hard it can be to start a healthy diet, so we've created this blog to make that first step towards a healthy lifestyle as easy and fun as possible! We've created countless gourmet recipes that are unique to this blog. In addition, all of our recipes are grain-free and low-carb. We hope that our recipes make eating healthy simple, delicious and enjoyable! The content on this website should not be taken as medical advice. You should consult with your doctor before starting any type of diet or exercise program. Nutritional information is calculated and provided as a courtesy to our readers. We remove erythritol from the final carb count and net carb count as it does not, to my knowledge, usually affect blood glucose levels. While we try to make our nutritional calculations accurate, you should independently calculate the nutritional information using the specific brands of ingredients you are using. We expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
But feel free to use actual key limes if you prefer. Freshly baked key lime pie can healthy key lime pie kept in the fridge for about 2 to 3 days, cover it loosely with aluminum foil or plastic wrap. The filling does not have that tangy and sweet combination of flavors and is too gelatinous. Honestly, I did this for the photos. I used 1 cup and a half of 1% cultured butternut milk. Now add in ½ cup of lime juice, 1 teaspoon of lime zest, 1 teaspoon of and ½ teaspoon of. It was fun to make. Axe was promoting krill oil as krill is the primary food of whales and imagine how much they need to eat, not to mention they are obviously a dwindling mammal. Remove from heat and strain into a heat proof bowl. Press into a pie pan and bake for 5 minutes or until golden and set. But feel free to use actual key limes if you prefer. Homemade Key Lime Pie This is my tried and true Best Key Lime Pie recipe that everyone goes crazy for.
